Looking to catch a shooting star?

Join the stellar team behind the bakehouse.

About us

Lucky Stars Bakehouse is a dedicated gluten-free artisan bakery based Concord, Massachusetts We are moving to a temporary baking facility in Westwood, MA (just for a few months and we will move back to the Concord vicinity). We’ve developed our own proprietary GF flour blends and a full line of yeasted breads, cookies, bars and other yummy baked goods. This is a fast-paced, fun-filled start-up — and this summer we proved that demand for our product is real. We’re growing in wholesale distribution, plan to launch online orders/shipping direct to consumers soon. We are building a team who wants to grow with us.

Open Positions

  • Full-time  · Salary commensurate with experience - details upon request

     

    The role

    We’re looking for an exceptionally skilled baker who cares about getting it right. Attention to detail is key. You’ll run daily production, and as we grow, you’ll help build and lead the team that runs it with you.

    Gluten-free baking is its own craft. We have a very special product line up that we are excited to bring to market!

    What you’ll do

    • Bake our full line — breads, cookies, bars — to established recipes and production standards

    • Manage and oversee daily bakery production, ensuring proper quantities, quality and consistency across all products

    • Maintain an organized, efficient daily production schedule

    • Maintain accurate production levels and adjust quantities based on sales

    • Monitor inventory, ordering and product waste

    • Maintain a clean, organized and food-safe bakery and production workspace

    • Follow all food-safety, sanitation and workplace procedures

    • Train and develop other bakers as the team grows

    What we’re looking for

    • Professional baking experience

    • ServSafe Food Handler certification, or willingness to get certified within 30 days (we’ll cover it)

    • Strong bread production background; gluten-free experience is a plus

    • Culinary school a plus

    • Consistency: the ability to execute a recipe the same way every time

    • Organized, detail-oriented, and comfortable with early mornings

    • Able to work independently and to pitch in like a teammate — small company, everybody sweeps

    • Able to lift 50 pounds and stay on your feet for a full shift

  • Part time/Full-time  ·  Upon request, commensurate with experience

    The role

    You will be the right hand to our Head Baker. We are looking for a skilled baker who is excited to help bring our product line to market.

    What you’ll do

    • Bake our full line — breads, cookies, bars — to established recipes and production standards

    • Ensuring proper quantities, quality and consistency across all products

    • Maintain accurate production levels and adjust quantities based on sales

    • Monitor inventory, place ingredient orders

    • Maintain a clean, organized and food-safe bakery and production workspace

    • Follow all food-safety, sanitation and workplace procedures

    What we’re looking for

    • Professional baking experience

    • ServSafe Food Handler certification, or willingness to get certified within 30 days (we’ll cover it)

    • Strong bread production background; gluten-free experience is a plus

    • Culinary school a plus

    • Consistency: the ability to execute a recipe the same way every time

    • Organized, detail-oriented, and comfortable with early mornings

    • Able to work independently and to pitch in like a teammate — small company, everybody sweeps

    • Able to lift 50 pounds and stay on your feet for a full shift

  • Full-time (part-time considered)  ·  $18–22/hour

    The role

    You will be in charge of packaging products, labeling and getting product out the door. It’s very hands on.

    What you’ll do

    •     Keep packaging/label inventory organized and accurate; flag what’s running low and place orders as directed

    •     Package and label finished product for wholesale and direct-to-consumer shipping

    •     Pick, pack and stage shipping orders, including frozen and cold-chain shipments

    •     Make local wholesale deliveries and confirm orders are complete and correct on arrival

    •     Help with invoicing for product orders.

    •     Follow all food-safety, sanitation and workplace procedures

    What we’re looking for

    •     Careful and detail-oriented.

    •     Willingness to pitch in and do a variety of tasks needed to help get product out the door

    •     Organized, dependable

    •     Valid driver’s license, clean driving record, and a reliable personal vehicle for local deliveries (mileage reimbursed)

    •     Able to work independently and to pitch in like a teammate — small company, everybody sweeps

    •     Basic comfort with a phone or computer for inventory, order and production tracking

Why this one is different

This is a ground-floor job at a business that’s still being built. You’ll learn gluten-free artisan baking from the inside — the blends, the doughs, the whole line — from someone who knows it well. As we grow, this role grows: more responsibility, more skill, more say in how the bakery runs. We’re not looking for someone to fill a slot on a line. We’re looking for someone who wants to help build a bakery worth the name.

We’re proud of what we make and who we make it for. If that sounds like your kind of kitchen, we’d love to hear from you.

To apply: Simply email us at info@luckystarsbakehouse.com — tell us a little about where you’ve baked and what you love to bake.