Introducing

The Demi Baguette
Artisan baguette with a crackling golden crust and a light, airy inside.

  • Baked with a blend of sorghum, millet, corn, and brown rice flours for real depth of flavor.

  • Made with extra virgin olive oil and a slow yeast rise.

  • Perfect with butter, alongside dinner, or as the base of a great sandwich.

The Chocolate Chip Cookie

A classic chocolate chip cookie with crisp golden edges, a chewy brown-sugar center, and generous pockets of bittersweet chocolate.

  • Made with Guittard 63% bittersweet chocolate for rich, balanced flavor.

  • Almond flour and brown sugar give a tender, chewy bite.

  • Baked with real butter and vanilla.

The timeless cookie, exactly how it should be. (Single 1.5 oz · 4-pack 6 oz)

The Fudgy Brownie

A deeply chocolatey brownie with a dense, fudgy center and a delicate, glossy top.

  • Made with real dark chocolate and rich cocoa for double-depth flavor.

  • Baked with real butter and eggs — more fudge than cake.

  • Rich enough that one is plenty. Almost.

The classic, indulgent brownie experience in every bite. (3.5 oz)

The Ginger Molasses Cookie

A warm, spiced cookie with the sweet, rich depth of dark molasses and a sugar-crackled top.

  • Spiced with real ginger, cinnamon, nutmeg, and clove.

  • Dark brown sugar and molasses for a soft, chewy center.

  • A touch of cocoa deepens the flavor — our baker's quiet secret.

The comforting flavors of home in every bite. (Single 1.5 oz · 4-pack 6 oz)

“We bake for everyone. We just happen to be gluten free.”

Hilary Steinert, Founder

Allergen List